Peanut Butter Ice Cream

5/5

Peanut Butter Ice Cream tastes like the inside of a peanut butter cup, transformed into cold and creamy homemade ice cream.

Ice Cream Ingredients
  •  creamy peanut butter
  • light brown sugar
  • kosher salt
  • heavy cream
  • milk
  • vanilla extract
  • powdered sugar

Peanut Butter Ice Cream Recipe

  1. Stir together the peanut butter, brown sugar, and salt in a mixing bowl. Stir in the cream and whisk smooth. Slowly add the milk and vanilla, whisking until smooth. Pour into the ice cream machine and freeze according to the manufacturer’s directions.
  2. While the ice cream is churning, warm ⅓ cup peanut butter in the microwave for about 1 minute. Stir until smooth and liquid. Slowly add the powdered sugar, whisking smooth. Set aside.
  3. When the ice cream finishes churning, transfer half of the to an airtight container and drizzle with half of the peanut butter mixture. Repeat the layers and swirl with a knife just a couple of times to mix throughout.
  4. Cover with a lid and place in the freezer until firm enough to scoop. For an even more amazing treat, drizzle with chocolate sauce  or hot fudge when ready to serve.


Notes

I usually figure a batch of homemade ice cream to be 5-6 servings. However, this is very rich ice cream and we tend to enjoy it in smaller portions.

Nutrition

Calories: 410kcal · Carbohydrates: 33g · Protein: 9g · Fat: 29g · Saturated Fat: 11g · Polyunsaturated Fat: 4g · Monounsaturated Fat: 11g · Cholesterol: 38mg · Sodium: 240mg · Potassium: 299mg · Fiber: 2g · Sugar: 29g · Vitamin A: 503IU · Vitamin C: 0.2mg · Calcium: 103mg · Iron: 1mg

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