For the Peanut Butter Base
- 1.5 cups Sugar-Free Peanut Butter
- ¾ cup Almond Flour
For the Chocolate Topping
- 1.5 cups Lilys Dark Chocolate Chips
- 3 tbsp Butter Substitute(I Can’t Believe It’s Not Butter), melted
Instructions
- Mix together the peanut butter and almond flour in a bowl.
- Press mixture into an 8”x8” baking pan lined with parchment. Chill for at least 30 minutes to set.
- Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted.
- Pour melted chocolate over the peanut butter layer.
- Chill for a few more minutes to set the chocolate topping.
- Cut into 36 bite size pieces
Recipe Notes
Preparation Time: 45 minutes
Cooking Time:
Servings: 36
3 Weight Watchers Smartpoints per bar