Peaches and Cinnamon Loaf Cake with Sweet Cream Glaze -is three points per serving on all Weight Watchers Plans

Servings 8

Ingredients

  • 3/4 cup of Vanilla Premiere Protein shake plus 3/4 tsp. https://amzn.to/3d2CZYO
  • 1 cup of Self Rising Flour
  • 3 tsps of sweetened condensed milk
  • 1/8 cup of unsweetened applesauce
  • 1 egg
  • 1 tsp. of vanilla extract
  • 1/8 cup of water
  • 1 tsp of regular white sugar
  • 2 tsps. of ground cinnamon
  • 1 1/2 tbsp. of powdered sugar
  • 1 cup of roughly chopped peaches

Instructions

  1. Preheat oven to 350 degrees. Grease 9×5 loaf pan.
  2. Mix all ingredients except peaches & sugars.
  3. Beat on low until smooth and creamy.
  4. Roughly chop peaches and toss with sugar, if using frozen microwave until thawed, chop, then pat/squeeze out the moisture with paper towels.
  5. Toss peaches with sugar and add all but about 10 pieces to batter and mix.
  6. Pour batter into prepared loaf pan, top with reserved sugared chopped peaches.
  7. Bake 30 minutes or until inserted toothpick comes out clean.
  8. Let cool in pan for 10 minutes before removing.
  9. Mix powdered sugar with 3/4 tsp of the vanilla premiere shake, stir.
  10. Drizzle over cold cake.
  11. Cut into 8 slices. Store in refrigerator or freeze individual slices for at least a week.

Recipe Notes

This Peaches and Cinnamon Loaf Cake with Sweet Cream Glaze -is three points per serving on all Weight Watchers Plans

By Fkkzzz

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