Oversized Pumpkin Snickerdoodle Cookies
2 points
These Oversized Pumpkin Snickerdoodle Cookies have 2 Weight Watchers points each or 3 weight Watchers Points for 2 cookies.
BIG cookies, certainly worth 2 points!!!! Each cookie has 4g protein, 11g carbs, 3g fats
Ingredients
- 2 tbsp of light margarine spread
- ¼ cup of pumpkin puree’
- 1 large egg yolk
- ½ cup of zero calorie sweetener, I use
- ½ tsp of pumpkin spice
- ½ tsp of cream of tartar
- 1 cup (106 grams) high protein pancake mix, I use Kodiak
- ¾ tsp baking soda
- Cinnamon/Sugar Mixture: In a small bowl add 1 tbsp of sweetener with 2 tsps of cinnamon.
Instructions
- Preheat oven 350 degrees
- Mix butter and sweetener together, mix in egg, mix in pumpkin. Add pancake mix, soda, and pumpkin spice. Stir to combine. Using wet palms, roll together 2 tbsp of batter.
- Then roll in sugar/cinnamon mixture, place on baking sheet at least 2” apart.
- Bake 10-12 minutes. Let cool to touch, maybe 3-5 minutes, then press them down with your palm to flatten, remove from baking sheet to finish cooling.
Fkkzzz