Oven Fried Chicken

iThis oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well

• 12 chicken thighs, patted dry
• 1 cup all-purpose flour
• salt and pepper to taste
• 1 cup Italian seasoned bread crumbs
• 3 eggs
• ½ cup vegetable oil
• 1 teaspoon paprika

Directions

Ingredients

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Original recipe (1X) yields 6 servings

• 12 chicken thighs, patted dry
• 1 cup all-purpose flour
• salt and pepper to taste
• 1 cup Italian seasoned bread crumbs
• 3 eggs
• ½ cup vegetable oil
• 1 teaspoon paprika

Ingredients

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
3. Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.
4. Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.
5. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.
6. Serve hot and enjoy!