Mashed Potatoes & Savory Gravy

Ingredients

Garlic Mashed Potatoes

• 5 pound bag Russet potatoes, peeled & cubed
• 4 tablespoon softened butter
• 2 teaspoon salt
• 1 cup organic heavy cream (more if needed)
• 4 garlic cloves, minced
• 1/4 cup Parmesan cheese -dry
• 1/4 cup fresh Parmesan cheese, shredded

Savory Gravy

• 4 tablespoon butter
• 4 tablespoon flour
• 3 cup beef broth
• 2 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon rosemary
• 1 teaspoon sugar
• 1/2 teaspoon sherry
• 1/4 teaspoon black pepper

Directions

• Step 1Place the peeled and chopped potatoes in a large stock pot and completely cover with water.
• Step 2Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender, 10-12 minutes.
• Step 3Add 4 Tbsp butter, and cream those together.
• Step 4Add the heavy cream, both Parmesan cheeses, salt, and garlic.
• Step 5Mix until creamy adding more heavy cream if necessary to reach desired consistency.
• Step 6For the gravy, heat a medium saucepan over medium heat, and add 4 Tbsp butter.
• Step 7Once butter melts, add the flour and whisk until smooth.
• Step 8Add the beef broth, increase the heat to medium high, and whisk constantly.
• Step 9Add the remaining gravy ingredients, and whisk until it thickens. This may take several minutes.
• Step 10Cover and remove from heat. Serve the gravy over the garlic mashed potatoes.