Iced Caramel Macchiato

This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate – House Blend.

Ingredients

1X2X4X

Original recipe (1X) yields 1 servings

• 1 tablespoon vanilla-flavored syrup
• ⅓ cup ice cubes
• ¾ cup milk
• 4 ounces Gevalia® Cold Brew Concentrate – House Blend
• 1 tablespoon caramel sauce

1. Pour vanilla syrup into a drinking glass
2. Add ice cubes, then pour in milk.
3. Slowly pour in cold brew concentrate.
4. Drizzle drink with caramel sauce.