Traditional Million Dollar Chicken Casserole is delicious but typically filled with fat and calories. This version of Million Dollar Chicken Casserole is still delicious, but healthy for you. I’ve replaced the Ritz crackers with bacon and used Zero Point ranch instead of cream of chicken soup.
9 ww points, 5P, 5SP blue & purple, 7SP green
INGREDIENTS 1x2x3x
- 7.5 oz package of biscuits I use great value from Walmart in the U.S, they come 4 to a pack and have 10 small biscuits in the roll, you can always use a bigger pack and weigh out 7.5oz of biscuit dough
- 4 oz softened light cream cheese
- 2 cups cooked shredded chicken *equal to 8oz
- ⅓ cup light sour cream
- ¼ cup light ranch dressing or zero point ranch
- 5 slices cooked and crumbled center cut bacon low point bacon
- ½ cup reduced fat shredded cheese I use a 3 cheese blend
- 4 teaspoon everything seasoning
INSTRUCTIONS
- Preheat oven to 375F and spray a 9×13 casserole dish with some cooking spray.
- Cut each of the 10 biscuits into 6 pieces each and spread across bottom of the sprayed dish.
- In a bowl, mix the cream cheese, sour cream, ranch dressing and chicken together with a hand mixer and add in 2 teaspoon of everything but the bagel seasoning.
- Stir well and spoon on to your biscuits making sure it’s spread evenly.
- Sprinkle another 1 teaspoon of the everything but the bagel seasoning on top.
- Bake in the oven for 30 minutes, remove from oven and sprinkle the cheese, crumbled cooked bacon and the final 1 teaspoon of seasoning on top and return to the oven for 10 more minutes.
- Let cool for 5 minutes before digging in. Enjoy!
NOTES
Points- 9
Personal Points- 5-7 depending on your 0PP foods
SP Freestyle- (blue & purple) 5 using WW recipe builder
Smart Points- (green) 7 using WW recipe builder
Points Plus- 7 using PP calculator
NUTRITION
Serving: 6ozCalories: 287kcalCarbohydrates: 21gProtein: 17gFat: 15gSaturated Fat: 7.4gSodium: 973mgSugar: 6g
giga berozashvili
Hardy