Mediterranean egg garbanzo bean salad

Mediterranean egg garbanzo bean salad Is zero weight watchers points and Serves 1

Ingredients

• Lemon zest
• ½ tsp
• Fresh lemon juice
• 1½ Tbsp
• Plain fat free Greek yogurt
• 1 Tbsp
• Dijon mustard
• 1½ tsp
• Kosher salt
• ¼ tsp
• Black pepper
• ¼ tsp
• Canned chickpeas garbanzo beans
• ¾ cup s, rinsed and drained
• Grape tomatoes
• ½ cup s, halved
• Cucumber
• ½ cup s, chopped
• Yellow bell pepper
• ¼ cup s, chopped, chopped
• Fresh parsley
• 2 Tbsp chopped
• Dill
• 1 Tbsp chopped
• Scallions
• 1 medium chopped
• Hard boiled egg
• 1 item s, large, chopped

Instructions

1. In a medium bowl, whisk together the lemon zest and juice, yogurt, mustard, salt, and black pepper. Stir in the chickpeas, tomatoes, cucumber, bell pepper, parsley, dill, and scallion. Add the egg and toss gently to combine.
2. Serving size: 2 cups