Instant Pot Set it and forget it Taco Soup

Ingredients

• 3 cans of beans/ 15.5 oz each drained. I used one can of red kidney beans and two cans of black beans. The choice is up to you. You can use pinto beans or even a can of fat free refried beans if you want the soup to be thicker.
• •2 cans diced tomatoes with green chilies/ 10 oz each
• •1 can of tomato sauce/ 8 oz
• •10 oz bag frozen corn
• •1/2 cup water
• •1 small onion chopped
• •1 packet taco seasoning
• •1 tsp cumin
• •1 tsp chili powder
• •Juice of 1/2 a lime
• •cilantro I used two cubes of frozen cilantro in the cooking process but if you have fresh add a 1/2 c chopped.

Instructions

1. Set it and Forget it!
2. •Place all the ingredients in the instant pot and set vent to sealing.
3. •Set instant pot to manual pressure for 8 minutes.
4. •Then allow for natural release for 10 minutes.
5. •Once Natural release completed carefully release vent and remove cover.
6. •Squeeze the remaining lime half in the pot and stir.
7. •Garnish with additional chopped cilantro if desired.

Recipe Notes

Notes: Make sure to check your added ingredients for points. Added Protein: use chicken breast, ground chicken breast, or 99% lean ground turkey for a zero point soup but then add only 2 cans of beans.