Versatile, magical chile lime seasoning (aka Tajín) brings bright fiery flavor to so many foods! My Homemade Tajín (Copy Cat) focuses on the lime and roasted chile powders while reducing the sodium content. Elevate your fresh fruit, rim a cocktail, sprinkle on popcorn, rub on grilled chicken breasts…
I have to take just a moment to stress the main reason I am looking to create my own spice mixes and condiments. I am a gal with a mission!
I have always been somewhat eco-conscious, but recently have become alarmed at the vast amount of single-use plastic we’re generating on planet Earth. In spite of the popularity of recycling in many parts of the World, plastic isn’t being recycled at even a fraction of the rate we’re generating it.
What is Tajín?
I was at least half serious in the opening sentence when I referred to tajín as “magical.” This transformative 3 or 4 ingredient powder elevates the simplest ingredients – fresh mango comes to mind – to something special.
Tajín (pronounced ta-heen) is the ubiquitous, chile lime seasoning of Mexico, and while we think of it as a spice mix, it is important to note: Tajín is a brand – think Kleenex and CrockPot. Its bracing acidity, spicy kick, and saltiness shines on fruit, but don’t stop there!
Ingredients:
- 1 tbsp chili powder (unsalted)
- 1 tsp paprika
- 1 tsp dried lime zest (or lemon zest)
- ¼ tsp salt (or skip for lower sodium)
- Pinch of garlic powder (optional)
Instructions:
- Mix all ingredients in a small bowl
- (Optional) Grind slightly for a finer texture
- Store in an airtight container
WW Notes:
- No sugar
- Very low sodium (or zero if you skip salt)
- 0 Points per serving
How to use:
- Sprinkle on cucumber, watermelon, pineapple
- Add to grilled chicken
- Mix into nonfat yogurt for a dip
💭 Tips
Store spice blends in airtight containers. I use mason jars. I keep “chalkboard” labels and a liquid chalk marker to label them.
If the tajín is exposed to air, it will start to clump. Make small batches that you will use quickly to avoid clumping.