frozen peanut butter cups

 5/5

INGREDIENTS

8 ounces Cool Whip Free
6 tablespoons peanut butter
Sugar-free chocolate sauce (for drizzle)

INSTRUCTIONS

Combine Cool Whip and peanut butter in a bowl.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Place in freezer for 2 to 3 hrs.

NOTES

Points Plus: 1

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