Egg in Toast Cups

Ingredients

• Egg s 0 6 item(s) (large),
• Sara Lee Delightful White bakery bread 6 slice s
• Publix Fat Free small curd cottage cheese 1/2 cup s
• Cooked onion s 1/4 cup(s)
• Himalayan pink salt 1/4 tsp
• Black pepper 1/4 tsp
• Ground Mustard 1/4 tsp

Instructions

1. Place 1 smooshed slice of toast in each large muffin cup.
2. Add veggies of choice in each cup. I had onions.  would have loved some mushrooms.
3. Whisk eggs and evenly Pour egg mixture into the cups.
4. Cover & pop in the oven. I baked at 375 for about 30 minutes.
5. Came out nice ‘n fluffy