Easy Creamy Tuscan Shrimp

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons butter
• 1 tablespoon garlic, minced
• ¼ cup sun-dried tomatoes
• 1 teaspoon all-purpose flour
• 1 cup heavy cream
• ¼ cup Parmesan cheese, grated
• 3 cups baby spinach
• 2 tablespoons fresh basil, finely sliced 

1. Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Add shrimp and season with salt and pepper. Sauté for 5 minutes until the shrimp becomes nicely browned on both sides. Set aside on a plate.
2. In the same skillet, add butter, garlic, and sun-dried tomatoes. Sauté until fragrant, about 1 minute. Stir in flour and mix until well combined.
3. Add heavy cream and Parmesan cheese. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
4. Stir in spinach and cook until softened, about 1 minute. Return the cooked shrimp to the skillet and toss well to coat.

pasta, rice, or mashed potatoes.