Devil’s food cake mix and cheesecake iced cupcakes

 Servings 24

Ingredients

• 12 serving s, 1/12 of the package Pillsbury Moist Supreme Sugar free devil’s food cake mix (serves 12)
• 39 personal points
• 12 fl oz Dr Pepper Diet soda
• personal points
• 1 ⁄2package s Jell-O Vanilla sugar free fat free instant pudding & pie filling
• 2 personal points
• 4 Tbsp Light whipped topping 2 personal points

Instructions

1. 1 can of diet pop of your choice mixed with a sugar free cake mix of your choice and blend then bake! No need for oil, eggs or anything else!
2. If you want to really indulge make some icing by combining fat free cool whip and sugar free pudding mix and maybe a splash of unsweetened vanilla almond milk to make it not as thick.
3. For This particular recipe I went with a Devil’s food cake mix and cheesecake iced cupcakes
4. Recipe yields 24 regular sized cupcakes.

Recipe Notes

These cupcakes are just two ingredients and Two points each on Weight Watchers