Cremini Vegetable Lasagna

made the WW “Cremini Vegetable Lasagna” tonight, and it was really good. Portion was 1/12 of a 9×13 pan and 4 points per serving but again, it was tasty! Oh, and I added a layer of roasted vegetables for more nutrition. There’s no actual cream in this creamy lasagna. Pureed tofu adds wonderful creaminess to the sauce without imparting much flavor. Pair this Italian classic with a tossed mixed greens salad and call it a meal. There’s no need to precook the lasagna noodles.

Ingredients

• Dried oregano
• ½ tsp
• Table salt
• 1 tsp divided
• Chopped frozen spinach
• 10 oz thawed
• Onion
• 1 medium chopped
• Cremini mushroom
• 8 oz sliced
• Marinara sauce
• 4 cup s
• Uncooked lasagna noodles
• 9 item s
• fat free mozzarella cheese
• 2½/ CUp s
• Dried oregano
• ½ tsp
• Table salt
• 1 tsp divided
• Garlic
• 2 cloves
• fresh lemon juice
• 2 tablespoons
• (Optional add layer of roasted vegetables

Instructions

1. Instructions
2. Preheat oven to 350°F. Coat a 9-x 13-inch baking dish with
3. cooking spray.
4. Place tofu, Parmesan, milk, garlic, lemon juice, oregano and 1/2 tsp salt in a blender jar; puree until combined but not completely smooth. Pour into a large mixing bowl; stir in spinach
5. Heat cooking spray in a large nonstick skillet over medium heat. add onion; cook, stirring occasionally, until translucent, 2-3 minutes. Add mushrooms and remaining 1/2 tsp salt; cook, stirring once or twice, until mushrooms have released most of their liquid, 6-8 minutes
6. Spread 3/4 cup marinara sauce in bottom of prepared baking dish; top with a layer of 3 lasagna noodles (don’t overlap noodles since they will expand during baking). Top with half tofu mixture, half mushroom mixture and 3/4 cup marinara sauce; sprinkle with 3/4 cup mozzarella. Repeat to make another layer and then top with last 3 noodles; spoon on remaining marinara sauce and remaining mozzarella.
7. Cover pan with aluminum foil; bake 30 minutes. Remove foil; bake until cheese is bubbling and lightly browned, 10-15 minutes. Remove from oven; let sit 5-10 minutes before serving.