Who said salads can’t be filling, flavorsome, and friendly to your waistline?🥗😉 This Creamy Crunchy Chickpea Salad is here to redefine your salad game, and trust me, you won’t miss the potato salad – only 1 weight watchers point per serving! Recipe makes two servings!
Ingredients- – Chickpeas rinsed and drained
(3 cans)– Nonfat Greek Yogurt 
1/2 cup– Low-fat mayo 
3 tablespoons– Dijon Mustard 1 tablespoon– Juice of 1 lemon 
– Salt and pepper to taste 
– Fresh herbs of your choice 
– Crunchy veggies I used sweet peppers, capers and pickles 
Instructions- Mash a third of the chickpeas, mix with the rest along with your crunchy veggies. Prepare a zesty dressing by combining the yogurt, mayo, mustard, lemon juice, and herbs. Pour it over, mix, and voila – your creamy, crunchy chickpea salad is ready!
(3 cans)– Nonfat Greek Yogurt 1/2 cup– Low-fat mayo 3 tablespoons– Dijon Mustard 1 tablespoon– Juice of 1 lemon – Salt and pepper to taste – Fresh herbs of your choice – Crunchy veggies I used sweet peppers, capers and pickles Mash a third of the chickpeas, mix with the rest along with your crunchy veggies. Prepare a zesty dressing by combining the yogurt, mayo, mustard, lemon juice, and herbs. Pour it over, mix, and voila – your creamy, crunchy chickpea salad is ready!