Cottage Cheese Eggs 

Make creamy scrambled eggs with cottage cheese! These cottage cheese eggs are creamy, fluffy, cheesy, and so good! An easy high protein, gluten-free, and low-carb breakfast.

ingredients

  • 3 large eggs
  • 1/3 cup cottage cheese (80 grams)
  • salt and pepper, to taste (I usually just add pepper)
  • butter or oil, for cooking
  • optional toppings – fresh herbs, salsa, hot sauce…

instructions

  • Make your egg mixture. In a medium-large bowl, add eggs, cottage cheese, and some salt and pepper. Whisk to combine.
  • Heat up a medium non-stick skillet over low heat. Once hot, add oil or butter and let it melt/get hot, about 15-30 seconds. Pour in your egg mixture into the pan. Let sit without stirring for about 5-10 seconds and then continuously move eggs with a spatula until cottage cheese has been incorporated into the eggs and the eggs are cooked to your preference. This should take anywhere from 2-4 minutes.

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