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Ingredients 1x2x3x
- ▢ 1 ⅓ cup sugar
- ▢ ⅔ cup cocoa
- ▢ ⅓ cup cornstarch
- ▢ pinch salt
- ▢ 4 ½ cups milk
- ▢ 3-4 tablespoons butter
- ▢ 1 teaspoon vanilla
Instructions
- In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
- Increase heat to medium, stirring constantly until mixture reaches a boil.
- Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
- Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
- Serve chilled or warm.