- 4 tablespoons butter, melted, divided
- 1 (12 roll) package Hawaiian rolls, split in half horizontally
- 12 ounces deli roast beef
- 1/2 cup thin tangy BBQ sauce, such as Arby’s® Original Sauce
- 1 cup prepared Cheddar cheese sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons Everything Bagel Seasoning
Directions
Ingredients
Keep Screen Awake1/2X1X2X
Original recipe (1X) yields 12 servings
- 4 tablespoons butter, melted, divided
- 1 (12 roll) package Hawaiian rolls, split in half horizontally
- 12 ounces deli roast beef
- 1/2 cup thin tangy BBQ sauce, such as Arby’s® Original Sauce
- 1 cup prepared Cheddar cheese sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons Everything Bagel Seasoning
Ingredients
- Preheat the oven to 350 degrees F (175 degrees C). Brush bottom and sides of a 9×13-inch baking dish with melted butter until lightly coated.
- Arrange bottom halves of rolls in baking dish. Top evenly with roast beef slices; drizzle with BBQ sauce and dollop cheese sauce evenly over beef. Place top halves of rolls on top.
- Stir remaining 3 tablespoons melted butter with garlic powder and onion powder; brush over roll tops. Sprinkle evenly with everything bagel seasoning.
- Bake in the preheated oven until the center is warm, cheese is melted, and rolls are toasted and golden brown on top, 12 to 14 minutes.
