Sweet Alabama Pecanbread
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When the mood to bake strikes you and you’re wondering what you should whip up, don’t fall back on the standard banana or zucchini breads. Not that we don’t love…
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Easter Ooey Gooey Butter Cookies
Easter Ooey Gooey Butter Cookies are soft, melt-in-your-mouth treats with a creamy, buttery dough filled with colorful Easter M&M’s and rolled in confectioners’ sugar. I like to add a few…
Slow Cooker 3-Ingredient Brown Ale Pork Chops
My uncle Earl first showed me this savory little trick one blustery March years ago, when the snowbanks were still high but everyone was already talking about St. Patrick’s Day…
Crunch Bars
If there was ever a candy bar that perfectly balanced simplicity and downright deliciousness, it would be the humble Crunch Bar. What’s not to love about crispy puffed rice coated…
Blueberry Cream Cheese Loaf
When I get the urge to make a quick bread, I usually turn to banana bread or pumpkin bread, and I’m sure I’m not alone there. But the world of…
Candied Kielbasa Bites
Kielbasa is such a great sausage! Smoky and garlicky, it’s rich and flavorful without ever being too much, and best of all, it works in so many things, from stews…
Dipping Sauces
It’s completely normal, and acceptable, to base an entire meal around a sauce. It’s okay for food to solely be a vehicle for them, too (Chicken McNuggets?). These are 7…
Garlic Parmesan Baked Shrimp
Servings: 4 Ingredients Instructions Points: about 3 WW points per serving Ingredient variation: Substitute the white wine with the same amount of low-sodium chicken broth, but do not add salt…
Country Ranch Green Beans ‘n Potatoes with Bacon
I didn’t want just butter alone, though. So I dipped into my open stash of dry Ranch Dips Mix and that went extremely well! Lastly, garlic and bacon finished everything…
Cube Steak with Brown Gravy
This slow cooker Amish-style cube steak is the kind of supper I lean on when I’m tired to the bone and still want something warm and comforting on the table.…