Weight Watchers Monday ~ Chewy Chocolate Cookies
Is there really such a thing as a great Weight Watchers cookie? Anything that is considered diet in the sweet department usually turns me off. You cannot disguise sugar….. So…
Is there really such a thing as a great Weight Watchers cookie? Anything that is considered diet in the sweet department usually turns me off. You cannot disguise sugar….. So…
This Vegetable tortilla pizza recipe is the quintessential way to make individual pizzas that take just minutes to prepare thanks to easy low carb tortillas. They require a few ingredients…
8 oz cream cheese softened 1/2 c heavy whipping cream 1 Tbsp monkfruit (or sweetener of your choice) 1 tsp vanilla Mix well Fold in 1 cup of your favorite…
here, a simple combination of rice vinegar, sesame oil, chili powder, salt, and garlic. Mini cucumbers work particularly well because with their thin skins, they seem especially crunchy.Enjoy as a…
Here’s a Weight Watchers-friendly recipe for Wonton Pizza Cups that makes 12 servings: Servings: 12 (1 cup per serving) ~2 points per serving Here’s a fun finger-food recipe that uses…
Ingredients▢2 large chicken breasts▢1 ¼ cups panko bread crumbs▢¼ cup parmesan cheese grated▢1 teaspoon garlic powder▢1 egg▢salt & pepper to taste▢⅓ cup vegetable oil.InstructionsFreeze chicken breasts about 20 minutes or…
Weight Watchers Slow Cooker Teriyaki Chicken Recipe with boneless skinless chicken breast, soy sauce, honey, and garlic cloves. An easy and healthy recipe for a weeknight, or weekend dinner. 6…
This chicken and broccoli casserole is a cheesy simple dish the whole family can enjoy. It’s 8 WW points per serving (5-9PP, 5SP purple, 7SP blue, 9SP green) Ingredients 1x2x3x…
Ingredients Instructions Weight Watchers Points: •Potatoes: 8 points •Broccoli: 0 points •Almond milk: 1 point (per 1 cup) • fat free cheese: Approximately 3 points (for 1 cup; adjust based…
This recipe for copycat texas roadhouse Blooming Onion Rings is just 1 point per onion ring!! eat the whole batch for six points! Ingredients Instructions