Discover the deliciousness of cabbage with this simple, hearty, and flavorful recipe that might just become your new favorite dish!
Ingredients
- 1 medium cabbage, shredded or thinly sliced
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 large carrot, grated
- 1 red bell pepper, diced
- 1 (14 oz) can diced tomatoes, with juices
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon cumin
- 1/2 teaspoon chili powder (optional, for heat)
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon
Instructions
Step 1: Sauté the Vegetables
- Heat olive oil in a large skillet or pot over medium heat.
- Add the onion and sauté for 2–3 minutes until softened.
- Stir in the garlic, carrot, and bell pepper, and cook for another 2–3 minutes, until fragrant and slightly tender.
Step 2: Add the Cabbage
- Add the shredded cabbage to the skillet.
- Stir well to combine with the other vegetables. Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften and caramelize slightly.
Step 3: Add Tomatoes and Seasoning
- Stir in the diced tomatoes, smoked paprika, cumin, chili powder, salt, and pepper.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for 10–15 minutes, stirring occasionally.
Step 4: Final Touches
- Remove the lid and increase the heat slightly to allow any excess liquid to evaporate.
- Squeeze the lemon juice over the cooked cabbage and stir.
- Taste and adjust the seasoning if necessary.
Step 5: Serve
- Garnish with fresh parsley and serve warm.
- Enjoy as a main dish or as a side to rice, crusty bread, or roasted potatoes.
Why This Recipe Works
- Rich Flavor: Caramelizing the cabbage and combining it with smoky spices creates a deep, meaty flavor profile.
- Healthy and Affordable: Cabbage is nutrient-packed, low in calories, and budget-friendly.
- Versatile: This recipe can be enjoyed as a vegan main course, a side dish, or a filling for wraps.
Pro Tips
- Add Protein: For extra heartiness, toss in chickpeas, tofu, or beans.
- Play with Spices: Customize the seasoning with curry powder, Italian herbs, or even soy sauce for a different flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
This Cabbage Recipe transforms simple ingredients into a dish bursting with flavor and satisfaction. It’s so delicious, you might just prefer it over meat!