This Homemade Colcannon is the ultimate cozy Irish comfort food. Creamy mashed potatoes are blended with buttery sautéed cabbage and green onions, creating a rich, flavorful side dish that’s simple, hearty, and perfect for family dinners or holiday meals. One bite and you’ll see why this traditional favorite never goes out of style
Prep Time: 15minutes minutes
Cook Time: 20minutes minutes
Total Time: 35minutes minutes
Servings: 6
Ingredients
- 2 lbs potatoes Yukon Gold or Russet, peeled and cut into chunks
- 4 tbsp unsalted butter divided
- 2 cups green cabbage finely shredded
- 4 green onions sliced
- ¾ cup whole milk or cream for richer texture
- 1 tsp salt or to taste
- ½ tsp black pepper
- 2 tbsp fresh parsley chopped (optional)
Instructions
- Cook the Potatoes
- Place the peeled potato chunks in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil. Cook 15–18 minutes until the potatoes are fork-tender.
- Prepare the Cabbage
- While the potatoes cook, melt 2 tablespoons butter in a skillet over medium heat.
- Add the shredded cabbage and cook for 5–6 minutes until softened.
- Add the Green Onions
- Stir the sliced green onions into the cabbage and cook 1–2 minutes more until fragrant.
- Mash the Potatoes
- Drain the cooked potatoes and return them to the warm pot.
- Add the remaining 2 tablespoons butter and milk. Mash until smooth and creamy.
- Combine Everything
- Fold the cooked cabbage and green onion mixture into the mashed potatoes.
- Season with salt and black pepper.
- Serve
- Transfer to a serving bowl and make a small well in the center.
- Add a little extra butter on top and sprinkle with fresh parsley if desired