Buffalo Chicken Quinoa Bites

• 1 ½ cups shredded cooked chicken 
• ¼ cup hot Buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste 
• 2 ounces cream cheese, softened 
• 1 egg, beaten 
• 1 egg white 
• 1 cup shredded Cheddar cheese 
• 2 tablespoons sliced green onion 
• 1 cup cooked quinoa

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups

Bake in the preheated oven until browned around the edges, 18 to 22 minutes.