Buffalo Chicken Quinoa Bites

  • 1 ½ cups shredded cooked chicken 
  • ¼ cup hot Buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste 
  • 2 ounces cream cheese, softened 
  • 1 egg, beaten 
  • 1 egg white 
  • 1 cup shredded Cheddar cheese 
  • 2 tablespoons sliced green onion 
  • 1 cup cooked quinoa

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups

Bake in the preheated oven until browned around the edges, 18 to 22 minutes.

Mock Ravioli

1 package of meatballs prepared to bag 1 package sliced provolone cheese Italian seasoning (optional) 1 jar Raos for dipping. Preheat oven 350° Line pan with

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