Banana Pudding – Weight Watchers

Yield: 10 servings (3 points per serving)

Ingredients

• 1 (1.5 oz) box sugar free, fat free vanilla instant pudding
• 3 cups skim milk
• 20 Nilla Wafers, reduced fat
• 1 ripe banana
• 10 tablespoons fat free Reddi Wip

Instructions

1. In a medium bowl mix together the instant pudding and skim milk. Whisk for 2 minutes, then let sit for 5 minutes to set.
2. Cut banana into 20 slices.
3. Layer the ingredients in the dessert cups. Put 1 Nilla Wafer in the bottom, and a couple tablespoons of pudding, another Nilla Wafer, 2 banana slices, and more pudding.
4. I like to refrigerate mine for a couple hours so the cookie can get soft. (This is optional)
5. Add a tablespoon of fat free Reddi Wip when it’s time to serve.