This recipe Asian Inspired Crispy Air Fried Tofu with Stir Fry vegetables makes two servings -each serving is two points on Weight Watchers blue!
Course Main Course
Ingredients
- Block of extra firm tofu pressed* and cut into equal sized cubes about one inch.
- Two 2 tablespoons low sodium soy sauce (regular OK too).
- One 1 teaspoon rice vinegar
- Two 2 teaspoons sesame oil. ▶️3 points
- One 1 tablespoon corn starch. ▶️1 point
- Frozen Veggies of your choice
Instructions
- Whisk the soy sauce, vinegar and oil together until blended.
- Pour over the cubed tofu and toss until coated.
- Set aside in the fridge for about 30 minutes to marinade. You can even cover and leave overnight.
- Once sufficiently marinated toss them evenly with the corn starch.
- Place the cubes in the basket of your air fryer. Make sure they are in a single layer and not on top of one another.
- Cook on 375 for 10 minutes, flip and cook another 10 minutes. As you know all air fryers are different so look for a golden brown and adjust to your liking.
- Stir Fry frozen vegetables of your choice!
- Once done add the Asian Inspired Crispy Air Fried Tofu to your vegetable medley!