Apples, cinnamon, and brown sugar are a match made in heaven. But now- it’s in snackable loaf form
4P, 4SP blue & purple, 5SP green
INGREDIENTS 1x2x3x
- ¼ cup + 3 tablespoon brown sugar packed
- 2 teaspoon cinnamon
- 2 apples peeled and diced (any apples are fine, I used granny smith)
- ⅓ cup unsweetened apple sauce
- 2 eggs
- 1 teaspoon vanilla
- 1 ⅓ cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup milk I used 1%
- FOR ICING GLAZE
- 2 tablespoon icing sugar confectionery sugar
- ½ tablespoon milk
INSTRUCTIONS
- Preheat oven to 375F and spray a regular size loaf pan with some non stick spray.
- In a small bowl mix your 3 tablespoon of brown sugar and 1 teaspoon of cinnamon together and set aside.
- Peel and dice your apples into small pieces, mix in a bowl with your remaining 1 teaspoon of cinnamon.
- In a medium bowl whisk your eggs and mix in your ¼ cup brown sugar. Stir in apple sauce, vanilla and milk. Mix well.
- Fold in your flour, baking soda and powder.
- Pour half of your batter into your loaf pan, top with ½ of your diced apple mixture and lightly press into batter, sprinkle half of your brown sugar mixture on. Top with remaining batter, apples and sugar mixture..
- Bake in oven for 50 minutes and make sure loaf is baked through.
- Let cool for at least 45 minutes before removing from pan.
- For glaze mix your icing sugar and ½ tablespoon of milk together and drizzle with a spoon over top of loaf (optional to add the glaze but adds a nice sweetness) I don’t think points will change if you don’t use the glaze.. Cut into 10 slices.
- Store in sealed container,move to fridge after day 1. Makes 10 slices at 4 points per slice. 4 smart points on blue & purple and 5SP on green per slice (3 points plus)
- Nutritonal info (not incl apples because on WW we don’t add points for fruit) Calories 128…Fat 1.3g…Sat fat 0.4g… Carbs 25.3g… Fiber 0.5g… Sugars 13.4g…Protein 3.2g…198mg sodium
giga berozashvili
Hardy