3 points per serving on Weight Watchers Blue and Purple And 4 points per serving on Weight Watchers green. This recipe is super versatile and can be paired with other fruit! make individual servings to freeze for later.
Instructions
- Batter:
- 1 Box of SF Yellow Cake Mix (reserve ½ cup)
- 3 eggs
- ¾ cup of unsweetened applesauce
- ¾ cup of water.
- Mix until combined
- Crumble:
- ½ cup reserved cake mix
- 1 tbsp of light butter spread
- ½ cup of slivered almonds
- In a small bowl, mix using a fork butter and cake mix until it looks like sand (see pic) mix in almonds. Set aside.
- Preheat oven 350, grease muffin or brownie pan, and fill each cavity with 1/4 cup of batter, place about 8 blueberries in a double row down the middle in 8 of them and 4 halves of raspberries down the middle in the other 8, sprinkle with the almond crumble.
- Bake 15 minutes, let cool in pan for 15 minutes.
- That’s it, let come to room temperature before freezing individually.
- Can be frozen for up to 3 months.