5 Point Caramel Chocolate Bars

Ingredients:

• 1 cup oat flour (or finely ground oats)
• 1/4 cup brown sugar substitute (like monk fruit or stevia blend)
• 1/4 cup light butter, melted
• 1/2 cup sugar-free caramel sauce
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine oat flour and brown sugar substitute.
3. Stir in melted light butter and vanilla extract until a smooth dough forms.
4. Fold in mini chocolate chips.
5. Transfer mixture into a small greased baking dish and press evenly.
6. Pour sugar-free caramel sauce over the top.
7. Bake 15–18 minutes, until lightly golden on top.
8. Let cool, then cut into 9–12 bars.

SmartPoints:

• Whole recipe: ~40–45 points
• Each bar (if 9 bars): ~4–5 points