5 Calorie Chocolate Crunchies:
You will need:
- 1/4 cup of cocoa powder (I use Wonderslim)
- 3/4 cup of no calorie sweetener
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp instant coffee grounds
- 1/2 tsp vanilla extract
- 1/4 cup sugar free-no calorie chocolate flavored syrup (like Torani)*
What to do:
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine dry ingredients.
- Add in wet ingredients, adding more liquid as needed, until “batter” is uniform. It should be a runnier texture, and may seem more like brownie batter, instead of cookie dough.
- Line a baking sheet with parchment paper and scoop 20 globs of the mixture onto it.
- Allow to bake for about 5 minutes, until desired texture is evident.
- Let cool about 10 minutes.
- DEVOUR.
*If you cannot find no calorie chocolate syrup, feel free to use whatever chocolate flavored liquids you have available! I bet chocolate milk, lite Hershey’s syrup, or even chocolate yogurt for a protein boost would work! Just remember that the changes in ingredients will alter the nutritional stats of the cookies and will probably change the texture.
Stats:
Serving Size: 1 Cookie
Calories: 5
Fat: 0.0 g
Cholesterol: 0.0 g
Sodium: 83.8 mg
Carbohydrate: 1.8 g
Fiber: .4 g
Sugar: 0.0 g
Protein: .2 g