Ingredients
- 2 cups plain non-fat Greek yogurt
- 1 package instant Jello cheesecake pudding mix (the small box) regular or sugar-free
- 2 graham cracker sheets
- 1 1/3 cups no sugar added cherry pie filling
Directions
Dump pudding mix and Greek yogurt in a bowl, mix until well combined and pudding dissolves. Portion out 1/2 cup into 4 bowls or Tupperware containers if storing in the fridge. Top each with 1/3 cup pie filling. Just before serving, crush 1/2 a graham cracker sheet over the top. That’s it!
This recipe doesn’t require any set time, so it can be enjoyed immediately or kept in the fridge for a few days.
