Strawberry lemon donuts

5/5
  • 1 egg
  • 2 Tbsp sugar
  • ¼ cup milk I used 1%
  • 2 Tbsp fresh squeezed lemon juice
  • 1 tsp vanilla
  • ¾ cup flour
  • 1 tsp baking powder
  • 2 tsp lemon zest
  • 1/2 tsp salt
  • 1/3 cup fresh strawberries diced into very small pieces
  • Confectionary sugar optional

INSTRUCTIONS 

  • Preheat oven to 350F and spray a regular size 6 hole donut pan with some cooking spray.
  • In a bowl whisk together your egg and sugar, add in milk, lemon juice and vanilla and stir well.
  • Mix in your flour, baking powder, salt and lemon zest.
  • Dice your fresh strawberries into very small pieces, then fold into batter.
  • Divide your batter into your donut tin, you can place batter into a zip lock bag, cut a tip and pipe into pan if you wish.


  • Bake in oven for 16 minutes. Let cool then using a knife gently scrape around edges to remove donuts from pan. Optional to dust with a sprinkle of icing sugar (not enough to add any points)

NOTES

Personal Points- 3 using WW recipe builderFreestyle smart points- (blue, green & purple) 3 using WW recipe builderPoints Plus- 2 using PP calculatorNutritional info per donut (incl strawberries) Calories 92, Fat 1.2g, Sat fat 0.3g, Carbs 16.24, Fiber 0.7g, Sugars 5.1g, Protein 3g ..

avocado tomato corn salad

Salad: 1 cup Romaine lettuce (or Cos lettuce), shredded 2 ears of cooked corn, (shucked and cut off the cob) — or 14 ounce can corn kernels, drained 2 large ripe

Read More »

Weight Watchers Chocolate Mousse

1/2 cup fat-free Greek Yogurt 1 packet Carnation Instant Breakfast – No Sugar Added  1 Tablespoon Splenda Add the Greek yogurt to the bowl. Add the Carnation Instant Breakfast to the

Read More »

Blueberry squares

Ingredients Angel food cake mix 1 package(s), about 14 1/2 oz Light fruit pie filling 22 oz, blueberry or other flavor Instructions Preheat oven to 350°F. Combine

Read More »

allrecipesclub.com 2019 All Rights Reserved