Instead of granola, try making a parfait with cubes of toasted banana bread for a trifle-like take on breakfast. We call for navel oranges, but you can also use a mix of different citruses. Keep an eye on the bread to avoid burning it under the broiler. This is delicius <3 <3
Avocado Banana Bread
1½ slice(s), search for the recipe in the WW app
2 medium, navel
Plain fat free Greek yogurt
1 cup(s), divided
- Preheat the broiler on Low. Line a small baking sheet with foil.
- Arrange the bread on the pan and lightly coat with cooking spray. Broil until toasted, about 2 minutes. Turn the bread over and coat with cooking spray. Broil until the tops are toasted, about 2 minutes. Let cool slightly. Cut the bread into cubes.
- Using a sharp knife, cut off all the peel and white pith from the oranges. Working over a small bowl, cut the oranges between the membranes to release the segments into the bowl. Spoon ¼ cup yogurt each into 2 parfait glasses. Top each with a quarter of the orange segments, then a quarter of the bread cubes. Repeat the layers with the remaining yogurt, orange segments, and bread.
- Serving size: 1 parfait