WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI

INGREDIENTS

UNITS: US

• 2cups cooked spaghetti, drained
• 4ounces Velveeta reduced fat cheese product (cubed)
• 10ounces tomatoes and green chilies (rotel)
• 2 ³⁄₄ounces gravy mix (Pioneer brand)
• 1cup boiling water
• 1cup chicken (1 breast boiled in hot water and shredded.)

DIRECTIONS

• Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
• Add rotel, and chicken and cooked spaghetti.
• Bake at 350 for 10-15 minutes to cook through.

NUTRITION INFO Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 262.5 Calories from Fat 59 g 22 % Total Fat 6.6 g 10 % Saturated Fat 3 g 14 % Cholesterol 11.8 mg 3 % Sodium 1580.5 mg 65 % Total Carbohydrate 38.8 g 12 % Dietary Fiber 1.9 g 7 % Sugars 5.5 g 22 % Protein 12.1 g 24 %

3 points per 1 cup