Weight Watchers Lemon Glazed Mango Bundt Cake

5/5

This is pretty dense mango cake with a lovely, zesty lemon glaze that beautifully punches through it. This is delicius <3


Total Time: 60 minutes

Yield: 8-10 servings

Ingredients:

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup sugar
  • ½ cup plain yogurt
  • 2 mangoes
  • 2 cups powdered sugar
  • 2 Tbsp grated lemon zest
  • 1/3 cup fresh lemon juice


Steps

Preheat oven to 350 F. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
2. In another bowl, crack the eggs and beat for a minute.
3. Add sugar to eggs and beat until sugar dissolves.
4. Add yogurt and beat until well combined.
5. Pour in melted, cooled butter. Beat for a few minutes.
6. Slowly add flour mixture. Beat until well combined, about 2 minutes.
7. Stand one of the mangoes on a cutting board, stem end down and hold it upright. Cut down through the mango on one side of the pit. Flip the mango around and repeat this cut on the other side. What’s left in the middle is mostly the mango pit. Cut slices into the mango flesh, being careful not to cut through the skin. Turn the mango and cut more slices to create cubes. Use a spoon to scoop out the flesh. Repeat with other mango.
8. In a food processor or blender, puree the mangoes until they’re super smooth.
9. Add mango puree to batter and beat gently until just combined.
10. Lightly grease and flour a bundt cake pan. I used a standard 9 inch tube pan.
11. Pour batter into pan and bake for 40 to 45 minutes in preheated oven. Let cool completely.
12. To make the lemon glaze, in a medium bowl, whisk together powdered sugar, lemon zest, and fresh lemon juice until smooth. Drizzle glaze over cake and serve.

Borscht

Ingredients: Instructions: Nutrition information per serving (approximate) Please note that the sugar content comes from the natural sugars present in the vegetables, particularly beets and

Read More »

PUMPKIN PANCAKES

INGREDIENTS INSTRUCTIONS NUTRITION INFORMATION: YIELD:  9 pancakes SERVING SIZE:  1 pancakeAmount Per Serving: CALORIES: 100TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 25mgSODIUM: 206mgCARBOHYDRATES: 15gFIBER: 4gSUGAR: 1gPROTEIN: 3g

Read More »

Pumpkin Meringue Pie

FOR THE PIE CRUST FOR THE PUMPKIN PIE FILLING FOR THE MERINGUE TOPPING Instructions  MAKE THE PIE CRUST MAKE THE PUMPKIN PIE FILLING MAKE THE

Read More »

Low Point Pizza

1 Joseph’s lavish bread 2 pts 1 cup Kraft shredded fat free mozzarella cheese 3 pts (I could have used less) 12 slices of turkey

Read More »

Carne Asada Street Tacos

Ingredients Optional Toppings: Instructions Nutrition Information: YIELD:  8 SERVING SIZE:  1 Amount Per Serving: CALORIES: 127TOTAL FAT: 2gSATURATED FAT: 1gCHOLESTEROL: 40mgSODIUM: 175mgCARBOHYDRATES: 14gNET CARBOHYDRATES: 12gFIBER: 2gSUGAR: 2gPROTEIN: 13g ww POINTS 3

Read More »

allrecipesclub.com 2019 All Rights Reserved