Weight Watchers Home-Made Pasties

Ingredients (make 16)

• 250 g lean beef mince
• 1x cup of frozen peas
• 3x carrots grated
• 300g potatoes, cut into 1 cm pieces
• 1x brown onion, finely chopped
• 1/4 cup of chopped fresh mint leaves
• 4 sheets of reduced-fat puff pastry just thawed
• 1 egg, lightly beaten
• 1 tbs sesame seeds

Method

1. Pre-heat oven to 200C or 180C fan-forced. Line 2 large baking tray with baking paper.
2. Place mince, peas, carrot, potato, onion and mint in a medium bowl.
3. Cut each pastry sheet into 4 squares. Divide mince mixture evenly between pastry squares. Fold pastry in a triangle to enclose filling. Use a fork, press edges together to seal. Place on prepared trays. Brush pasties with egg and sprinkle with sesame seeds.
4. Bake for 20-25 minutes or until pastry is puffed and golden

Each pasty is 5 Weight Watchers Pro Points.

Place the mixture on pastry square and fold

Ready for the oven