Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie but high in protein frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert
kcal
80
low in
fat
0.4g
low in
saturates
0.1g
carbs
11g
sugars
11g
fibre
2g
protein
7g
low in
salt
0.08g
Ingredients
- 250g frozen mixed berry
- 250g Greek yogurt
- 1tbsp honey or agave syrup
- Method
- STEP 1Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve
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