Weight Watchers Creamy Chicken Broccoli Soup

Creamy Chicken Broccoli Soup is a delicious one-pot meal that combines fresh veggies, tender chicken, – perfect for any weeknight dinner!

NUTRITION

Serving: 1.5cups, Calories: 306kcal, Carbohydrates: 16g, Protein: 28g, Fat: 16g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 72mg, Sodium: 703mg, Potassium: 845mg, Fiber: 3g, Sugar: 6g, Vitamin A: 4156IU, Vitamin C: 72mg, Calcium: 248mg, Iron: 1mg

PREP TIME20minutes mins

COOK TIME45minutes mins

TOTAL TIME1hour hr 5minutes mins

INGREDIENTS  1x2x3x

• ▢2 tablespoons olive oil
• ▢2 (8 ounce) chicken breasts cut into 1-inch pieces
• ▢1 teaspoon salt
• ▢1 teaspoon black pepper
• ▢1 large onion diced
• ▢2 large carrots peeled and diced
• ▢2 celery stalk diced
• ▢2 garlic cloves minced
• ▢½ teaspoon oregano
• ▢¼ teaspoon nutmeg
• ▢4 cups chicken broth
• ▢1 cup milk
• ▢1 pound broccoli florets roughly chopped (about 5 cups)
• ▢1 cup grated sharp cheddar
• ▢1 tablespoon cornstarch

INSTRUCTIONS

• Heat olive oil in a large heavy-bottom pot over medium heat. Season the chicken with ½ teaspoon salt and ½ teaspoon pepper and add chicken in an even layer. Cook undisturbed for 5 minutes, then continue cooking while stirring until the chicken is cooked through. Remove from the pot with a slotted spoon and set aside.
• To the same pot, add the onion, carrots, celery and remaining salt and pepper. Cook over medium-low heat for 8 to 10 minutes or until the vegetables soften. Add garlic, oregano and nutmeg and cook for about 1 minute, or until fragrant.
• Add the chicken broth and milk and bring to a boil. Add the broccoli, bring to a gentle simmer and cover for 20 minutes. Add about 2 cups of the soup to a high speed blender and process until smooth. Take care when blending hot liquids as they will expand as they mix.
• Return the pureed soup back to the pot along with the reserved chicken and bring back to a simmer. Add the shredded cheese to a bowl and sprinkle cornstarch on top. Toss to evenly coat the cheese in cornstarch, then add it into the simmering soup one handful at a time. Once all of the cheese has been added, let it simmer for 1 to 2 minutes, or until the cheese has melted and the soup has thickened slightly.
• Serve with additional cheddar cheese grated on top, if desired.