WEIGHT WATCHERS CHICKEN POT PIE

It's my family's favorite food, it's great . this is delicius 

INGREDIENTS

• 1cup Bisquick reduced-fat baking mix
• ¹⁄₂cup skim milk
• ¹⁄₄cup egg substitute
• 2cups frozen mixed vegetables
• 2cups cooked chicken breasts, chopped
• 2(10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup
  
  
• Preheat oven to 400.
• Spray 8×8 casserole dish with cooking spray.
• Mix together veggies, chicken and soup. Pour into casserole dish.
• In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
• Bake for 30 minutes, or until crust is golden.
• 6 servings=4.5 points.
• 4 servings=6.5 points.