This chicken pasta salad has all the flavors of a chicken club sandwich. Delicious!
Nutrition Facts (per serving)
| 486 | Calories |
| 30g | Fat |
| 37g | Carbs |
| 19g | Protein |
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Ingredients
- 8 ounces corkscrew-shaped pasta
- ¾ cup Italian-style salad dressing
- ¼ cup mayonnaise
- 2 cups chopped, cooked rotisserie chicken
- 12 slices crispy cooked bacon, crumbled
- 8 ounces cherry tomatoes, halved
- 1 cup cubed Muenster cheese
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 avocado – peeled, pitted, and chopped
- Directions
- 1. Gather all ingredients.
2. - Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
3. - Whisk Italian-style dressing and mayonnaise together in a large bowl.
4. Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
Hardy