The ultimate comfort soup combines hearty vegetables, tender chicken, and homemade dumplings for loads of fresh comfort food flavor just like grandma used to make. This is very delicius <3
Prep Time: 20 Cook Time: 50 Total Time: 1 hour 10 minutes Yield: 6 servings Category: soup Method: stove top Cuisine: southern
Nutrition Facts
Serving Size 1 bowl
Serves 6
| Amount Per Serving | ||
|---|---|---|
| Calories | 351 | |
| % Daily Value* | ||
| Total Fat 12.6g | 16% | |
| Cholesterol 59.5mg | 20% | |
| Sodium 1038mg | 45% | |
| Total Carbohydrate 39.2g | 14% | |
| Sugars 10g | ||
| Protein 20.6g | 41% | |
| Vitamin A52%Vitamin C12% | ||
INGREDIENTS
- 2 tablespoons butter
- 1/2 large onion chopped
- 3 stalks celery chopped
- 2 large carrots sliced in 1/4 inch rounds
- 2 cloves garlic finely minced
- 1/2 tablespoon dried parsley
- 1/2 teaspoon poultry seasoning
- 1 1/2 tablespoons flour
- 6 cups chicken broth or stock
- 1 bay leaf
- Salt and pepper to taste
- 2 cups cooked chicken cut in small cubes
- 1 cup frozen peas
DUMPLING RECIPE
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup milk (2% or whole)
INSTRUCTIONS
- Melt butter over medium heat in a Dutch oven or stockpot. Add onion, celery, and carrots and cook until fragrant, approximately 4-5 minutes. Reduce heat to low. Add garlic, parsley, and poultry seasoning; cook for 1 minute, stirring constantly. Sprinkle in 1 1/2 tablespoon flour; cook for 1 minute, stirring constantly. Stir in chicken stock and bay leaf; simmer for 25 minutes.
- Remove the bay leaf. Season with salt and pepper to taste. Add chicken and frozen peas and simmer for an additional 5 minutes.
- In a medium bowl, mix 1 cup flour, baking powder, sugar, and salt. Cut in butter with a pastry cutter. When crumbly, add milk and stir just until combined. Drop by small spoonfuls into simmering soup. Cover and cook for 15 minutes without removing the lid.
giga berozashvili