Ingredients
- 10 serving s, 1/12 package(s) Duncan Hines Decadent Cake mix, classic carrot 91 points
- 1 ⁄4cup s unsweetened applesauce 0 points
- 3 ⁄4cup s water 0 points
- 2 egg s 0 points
- 5 sprays Non-Stick Cooking Spray 0 points
Instructions
- Preheat the oven to 350 degrees as directed on cake mix box (may vary depending on darkness of pan used)
- In a large mixing bowl, combine the dry cake mix, eggs, applesauce, and water.
- Mix until well combined.
- Pour the batter into the already sprayed (with non-stick spray), 13x 8 inch cake pan
- Bake for about 30 minutes at 375 degrees or until a toothpick inserted in the center comes out clean. The carrot cake will be light and fluffy.
Recipe Notes
I do not frost my cake, but you can add a bit of whipped topping for 1 point if desired. I individually wrap each slice in wax paper so that I don’t over indulge!
Makes 18 pieces
5 Points per piece on the WW blue Plan
Serving and Storing the Weight Watchers Carrot Cake
Since this is a moist cake, I prefer to store this in an airtight container in the refrigerator until ready to be eaten. If you prefer a warm cake, you can simply pop it into the microwave for a few seconds. If not, it is perfectly delicious straight from the container.
For additional points, you can add in chopped walnuts, or top with whipped topping or whipped cream. Just remember to account for those in your daily points allowance.
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