Weight Watchers Banana Bread Muffins

3SP on blue, green & purple /2PP


  • ¼ cup brown sugar
  • 2 eggs
  • ⅓ cup unsweetened applesauce
  • 1 cup mashed banana about 2 medium banana’s
  • 1 teaspoon vanilla
  • 1.5 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 tablespoon light butter melted
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon


  • Preheat the oven to 375F spray a 12 hole regular size muffin tin with nonstick cooking spray.
  • In a bowl, mix together the brown sugar and eggs until it’s light and fluffy. Stir in the applesauce, mashed banana, and vanilla extract.
  • Mix in the all purpose flour, baking powder, and cinnamon.
  • Pour the batter into the muffin cups and bake for 20 minutes. Let them cool.
  • Mix the 2 tablespoons of white sugar and 1 teaspoon of cinnamon together and spread it out on a flat surface (I used a small flat plate).
  • Melt the butter and brush on top of the muffins – one at a time so it doesn’t dry before you can dip it in the cinnamon sugar.
  • Dip the buttered muffin top into the cinnamon sugar mix to coat the top. Repeat with all muffins.
  • Enjoy!


4 points per muffin based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Freestyle smart points (Blue and purple)- 3 using WW recipe builder

Smart Points (Green)- 3 using SP calculator

Points Plus- 2 using PP calculator


Serving: 1muffinCalories: 118kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.29gSodium: 65mgFiber: 1.08gSugar: 10.13g

By Fkkzzz

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