3SP on blue, green & purple /2PP
INGREDIENTS 1x2x3x
- ¼ cup brown sugar
- 2 eggs
- ⅓ cup unsweetened applesauce
- 1 cup mashed banana about 2 medium banana’s
- 1 teaspoon vanilla
- 1.5 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- FOR THE TOPPING
- 1 tablespoon light butter melted
- 2 tablespoon sugar
- 1 teaspoon cinnamon
INSTRUCTIONS
- Preheat the oven to 375F spray a 12 hole regular size muffin tin with nonstick cooking spray.
- In a bowl, mix together the brown sugar and eggs until it’s light and fluffy. Stir in the applesauce, mashed banana, and vanilla extract.
- Mix in the all purpose flour, baking powder, and cinnamon.
- Pour the batter into the muffin cups and bake for 20 minutes. Let them cool.
- Mix the 2 tablespoons of white sugar and 1 teaspoon of cinnamon together and spread it out on a flat surface (I used a small flat plate).
- Melt the butter and brush on top of the muffins – one at a time so it doesn’t dry before you can dip it in the cinnamon sugar.
- Dip the buttered muffin top into the cinnamon sugar mix to coat the top. Repeat with all muffins.
- Enjoy!
NOTES
4 points per muffin based on the WW app recipe creator.
If you’re using an older version of WW, check out these points below.
Freestyle smart points (Blue and purple)- 3 using WW recipe builder
Smart Points (Green)- 3 using SP calculator
Points Plus- 2 using PP calculator
NUTRITION
Serving: 1muffinCalories: 118kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.29gSodium: 65mgFiber: 1.08gSugar: 10.13g