Ingredients
2 Cans pie filling, any flavor
1 can -12 oz Ginger Ale, any flavor
1 dry white cake mix
Instructions
Pour soda in bowl
Add cake mix and stir well.
Scoop pie filling into the hot dutch oven.
Pour cake mixture over pie filling.
Cover dutch oven and add hot coals on top to bake your cobbler.
Sit back relax and enjoy yourself for approximately 20 minutes. Carefully take a peek under the lid and your cobbler should be golden brown.
Scoop out and enjoy warm.
Nutrition Information
Amount Per Serving Calories1925Saturated Fat10g Sodium3583mg Carbohydrates421g Fiber5g Sugar217g Protein21g