There’s something about a slow cooker quietly bubbling away in the kitchen that feels like home. The scent starts out subtle, then slowly fills every corner of the house until it wraps around you like a warm blanket. That’s exactly what happens every time I make Slow Cooker Ham and Green Beans—a dish that instantly brings back memories of cozy Sundays, family dinners, and that comforting feeling of knowing something delicious is waiting.
Growing up, meals like this weren’t fancy, but they were meaningful. My mom would throw a few simple ingredients into the pot, let time do its magic, and somehow create something deeply flavorful and satisfying. It wasn’t just about feeding us—it was about slowing down, gathering together, and enjoying something made with love. And honestly? Those are still the meals I crave the most today.
This easy Slow Cooker Ham and Green Beans recipe is exactly that kind of dish. It’s simple, hearty, and full of rich, savory flavor. Perfect for dinner, especially when you want something comforting without spending hours in the kitchen. Whether you’re cooking for your family, meal prepping for the week, or just want a cozy meal on a busy day, this one never disappoints.
And the best part? The slow cooker does all the work. You just set it, forget it, and come back to a meal that tastes like it simmered with care all day—because it did.
WHY YOU’LL LOVE IT
Effortless, hands-off cooking
Just toss everything into the slow cooker and let it work its magic while you go about your day.
Rich, savory flavor with minimal ingredients
The ham infuses the green beans with deep, smoky goodness that tastes like it took hours of effort.
Perfect comfort food for any season
Whether it’s a chilly evening or a relaxed weekend, this dish always hits the spot.
Budget-friendly and practical
Uses simple, accessible ingredients that stretch beautifully into multiple servings.
Great for meal prep and leftovers
It reheats incredibly well, making it ideal for busy weeks.
INGREDIENT NOTES & DETAILS
Ham (bone-in or diced)
The star of the dish. A ham bone adds incredible depth, but diced ham works just as well. Look for smoked ham for the best flavor.
Fresh or frozen green beans
Fresh gives a slightly firmer texture, while frozen is convenient and still delicious. Both work beautifully in this recipe.
Potatoes (optional)
Adds heartiness and makes it more filling. Baby potatoes or diced russets are ideal.
Onion
Brings sweetness and balance to the savory ham.
Garlic
Adds warmth and depth—fresh is always best.
Chicken broth
Enhances the overall flavor and helps everything cook evenly.
Salt & black pepper
Essential for seasoning, but go easy on the salt since ham is already salty.
Red pepper flakes (optional)
For a subtle kick that elevates the entire dish.
STEP-BY-STEP INSTRUCTIONS
Step 1: Prepare your ingredients
Start by trimming the ends of your green beans if you’re using fresh ones. Chop your onion, mince the garlic, and dice your potatoes if you’re including them.
Step 2: Layer the slow cooker
Place the ham at the bottom of the slow cooker. This allows the flavors to build from the base up
Step 3: Add the vegetables
Layer the green beans, potatoes, onion, and garlic on top of the ham. No need to mix yet.
Step 4: Pour in the broth
Slowly pour the chicken broth over everything. It should just barely cover the ingredients.
Step 5: Season lightly
Add black pepper and a pinch of red pepper flakes. Hold off on salt until the end.
Step 6: Cook low and slow
Cover and cook on low for 6–8 hours or high for 3–4 hours. The green beans should be tender and infused with flavor.
Step 7: Taste and adjust
Before serving, taste and adjust seasoning. Add salt only if needed.
Step 8: Serve warm
Ladle into bowls and enjoy that rich, comforting aroma.
Slow Cooker Ham and Green Beans
This Slow Cooker Ham and Green Beans is the ultimate cozy comfort dish—tender green beans slow-simmered with savory ham until perfectly flavorful and melt-in-your-mouth delicious. It’s an easy, no-fuss recipe that fills your kitchen with warmth and delivers a hearty, homestyle meal the whole family will love.
Prep Time: 15minutes minutes
Cook Time: 6hours hours
Total Time: 6hours hours 15minutes minutes
Weight Watchers-Friendly Ham, Green Beans & Potatoes
Ingredients
- 1 lb (450 g) fresh green beans, trimmed (0 Points)
- 2 cups diced lean ham, trimmed of visible fat
- 2 medium potatoes, peeled and cubed
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups fat-free chicken broth
- Cooking spray (instead of butter)
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ tsp smoked paprika (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- Lightly coat a large pot with cooking spray and sauté the onion for 3–4 minutes.
- Add garlic and cook for 30 seconds.
- Add green beans, potatoes, ham, broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 25–30 minutes, until the potatoes and green beans are tender.
- Taste and adjust seasonings before serving.
Estimated Weight Watchers Points
- Entire recipe: approximately 18–22 Points
- If divided into 6 servings: about 3–4 Points per serving
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