This Weight Watchers 1 point blueberry lemon cake is the perfect is all blueberries and lemonade and this snack is a perfect combination of those two.
This Cake Makes 8-10 servings. Each serving is ONE point. You can add a dollop of fat free reddi whip for extra sweetness!
Ingredients
All-purpose flour
1⅓ cup(s)
Sugar
⅔ cup(s)
Baking powder
2 tsp
Table salt
½ tsp
Egg
1 large egg(s)
Plain unsweetened almond milk
¾ cup(s)
Canola oil
3 Tbsp
Vanilla extract
1½ tsp
Lemon zest
1 tsp
Blueberries
1⅓ cup(s)
Powdered sugar (confectioner’s)
½ cup(s)
Fresh lemon juice
1 Tbsp
Instructions
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, stir together flour, granulated sugar, baking powder, and salt. Make a well in center of mixture. Crack egg into empty spot in bowl and stir well. Stir in almond milk, oil, vanilla, and lemon zest. Spoon batter into prepared pan. Sprinkle evenly with berries (berries will sink down into batter).
- Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs clinging, 35 to 40 minutes. Cool cake to room temperature, about 1 hour.
- In a small bowl, stir together powdered sugar and lemon juice; spread evenly over cake. Cut cake into 12 pieces.
- Serving size: 1 piece
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