This Zero point very veggie casserole is just 77 calories and 13g protein per serving it makes six servings!

Ingredients

• 500 grams REAL egg whites.
• 200 grams chobani plain nonfat Greek yogurt. 1 cup chopped broccoli
• 2 chopped bell peppers
• 1/2 chopped onion.
• Very small spray of  avocado oil
• Add seasoning to veggies to taste

Instructions

1. 500 grams REAL egg whites.
2. 200 grams chobani plain nonfat Greek yogurt. Whisk together.
3. Sautee 1 cup chopped broccoli, 2 chopped bell peppers, 1/2 chopped onion. Very small spray of avocado oil in the pan and in the 13×9 pan.
4. Add seasoning to veggies to taste as they’re sauteeing.
5. Move veggies to 13×9 pan. Then pour over the egg whites and yogurt mixture. Bake at 325 for 25 min.