once actress Jennifer Aniston gave fans a glimpse of her day when she took over her beauty company Living Proof’s Instagram account and shared this salad as one of her faves well – we had to try it for ourselves! And I am honestly so happy with this salad. It’s soooo good. 5 weight watchers points a serving. The salad made about 6 cups, and each serving is 1 cup.
Ingredients
- English cucumber s
- 1 cup s, Chopped
- Fresh parsley 1/2 cup s
- Fresh mint leaves
- 1/2 cup s
- Uncooked red onion s
- 1/3 cup s (chopped),
- Unsalted dry roasted pistachio nuts 1/2 cup s
- Canned chickpeas
- 1 can s
- Fresh lemon juice
- 5 Tbsp
- Extra virgin olive oil
- 1/8 cup s
- Odyssey Fat free feta chunk
- 1/2 cup s
- Table salt
- 1 pinch es
- Black pepper 1 pinch es
- Cooked bulgur 2 cup s
Instructions
- Prepare bulgur — Add bulgur and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 12 minutes. Drain off any access water. Fluff with a fork and let cool for 5-10 minutes.
- In another bowl, stir together cooked bulgur, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.