Strawberry cream Pie with graham cracker crust

5/5

One of my favorite things for Mother’s Day is strawberry pie. I was going to cheat and have it anyway this this year until I saw it was 18 pt per slice. So I found a way to make my own at only 4 pt per slice. It is amazing so I wanted to share. Enjoy.

Thanks to Melissa for sharing! you 

Serves 8
Ingredients
Strawberries 4 cup(s) (raw), raw
Fat-free sugar-free instant vanilla pudding mix 1 package(s)
Reduced-fat graham cracker pie crust 1 crust(s)
Water 2 cup(s)
1 package simply delish vegan jel dessert

Instructions
1 Slice strawberries and set aside
2  boil  1 cup water and add strawberry jel mix and stir until melted 

3 Mix 1 cup water with pudding mix and whisk until combined

4 Combine jell° mix with pudding mix and then add in strawberries.
5 Put mixture into prepared crust and refrigerate for 1 hour.

Top with SF FF cool whip if desired.

Strawberry cream Pie with graham cracker crust

Serves 8 – and it is four weight watchers points per serving

Ingredients

  • Strawberries 4 cup s (raw), raw
  • Fat-free sugar-free instant vanilla pudding mix 1 package s
  • Reduced-fat graham cracker pie crust 1 crust s
  • Water 2 cup s
  • 1 package simply delish vegan jel dessert

Instructions

  1. 1 Slice strawberries and set aside
  2. 2 boil 1 cup water and add strawberry jel mix and stir until melted
  3. 3 Mix 1 cup water with pudding mix and whisk until combined
  4. 4 Combine jell° mix with pudding mix and then add in strawberries.
  5. 5 Put mixture into prepared crust and refrigerate for 1 hour.
  6. Top with SF FF cool whip if desired.

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