One of my favorite things for Mother’s Day is strawberry pie. I was going to cheat and have it anyway this this year until I saw it was 18 pt per slice. So I found a way to make my own at only 4 pt per slice. It is amazing so I wanted to share. Enjoy.
Thanks to Melissa for sharing! you
Serves 8
Ingredients
Strawberries 4 cup(s) (raw), raw
Fat-free sugar-free instant vanilla pudding mix 1 package(s)
Reduced-fat graham cracker pie crust 1 crust(s)
Water 2 cup(s)
1 package simply delish vegan jel dessert
Instructions
1 Slice strawberries and set aside
2 boil 1 cup water and add strawberry jel mix and stir until melted
3 Mix 1 cup water with pudding mix and whisk until combined
4 Combine jell° mix with pudding mix and then add in strawberries.
5 Put mixture into prepared crust and refrigerate for 1 hour.
Top with SF FF cool whip if desired.
Strawberry cream Pie with graham cracker crust
Serves 8 – and it is four weight watchers points per serving
Ingredients
- Strawberries 4 cup s (raw), raw
- Fat-free sugar-free instant vanilla pudding mix 1 package s
- Reduced-fat graham cracker pie crust 1 crust s
- Water 2 cup s
- 1 package simply delish vegan jel dessert
Instructions
- 1 Slice strawberries and set aside
- 2 boil 1 cup water and add strawberry jel mix and stir until melted
- 3 Mix 1 cup water with pudding mix and whisk until combined
- 4 Combine jell° mix with pudding mix and then add in strawberries.
- 5 Put mixture into prepared crust and refrigerate for 1 hour.
- Top with SF FF cool whip if desired.
